Vegan Omega-3 capsules | Sensilab Essentials

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Vegan omega-3 capsules

Essentials Vegan Omega-3

30 capsules | Receive a 30-day supply

High-dose vegan omega-3 capsules made from 100% natural algae oil of the microalgae Schizochytrium sp. A plant-based, sustainable and environmentally friendly alternative to fish oil with all the heart, brain and health benefits!

High-quality plant-based algae oil (Schizochytrium sp.)
High bioavailability with 300 mg DHA and 150 mg EPA in a daily dose
Ultra-pure, controlled cultivation: FREE OF heavy metals, dioxins and PCBs
Natural triglyceride form
With added antioxidants and rosemary extract to maintain freshness
Small, easy-to-swallow capsules with no fishy aftertaste
Gluten-free, lactose-free, GMO-free and suitable for vegetarians and vegans
Produced in the EU in accordance with GMP quality standards

Contents: 1x Essentials Vegan Omega-3 30 capsules/30 days

Sufficient for 30 days

£0.66 / Capsule

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Special price £12.90 Regular price £19.90

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SKU

101070

Vegan Omega-3 Capsules with 100% natural algae oil

Essentials Vegan Omega-3 capsules are 100% plant-based – extracted directly from microalgae Schizochytrium sp. in ultra-pure conditions. A daily dose of 2 Essentials Vegan Omega-3 capsules contains 300 mg of DHA and 150 mg of EPA in a natural triglyceride form. Small cellulose capsules are easy to swallow and they cause no fishy aftertaste.

Research** suggests that algae omega-3 fatty acids provide equal health benefits, potency and bioavailability as omega-3 acids originating in fish. However, Essentials Vegan Omega-3 boasts one key advantage: the production process results in a very small environmental footprint. As they are not made from fish oil, these capsules also prevent any fishy aftertaste.

Essentials Vegan Omega-3 – the best omega-3 supplement out there

Ultra-pure algae cultivation: Our Vegan Omega-3 is extracted directly from algae grown in controlled fermentation process with no risk of exposure to toxins and environmental contaminants.
With 300 mg DHA and 150 mg EPA, the most important omega-3 fatty acids in your diet: Algae is considered a primary source of these nutrients – by consuming DHA and EPA directly, you reap the maximum health benefits!
Gentle oil extraction: There are no chemical solvents used, resulting in a pure, natural triglyceride form of algae oil. Unaffected by ocean pollution, it's FREE of heavy metals (such as mercury) and other pollutants, such as dioxins and PCBs.
Natural triglyceride form: Essentials Vegan Omega-3 algae oil comes in the natural triglyceride form which provides superior absorption and puts less stress on your digestive system.
Sustainable alternative to fish oil: Cultivation process results in a very small environmental footprint and helps protect the oceans and climate.
With added antioxidants and rosemary extract: Essentials Vegan Omega-3 also contains antioxidants and rosemary extract for prolonged freshness of the product.
Particularly beneficial to: We particularly recommend Vegan Omega-3 to vegans and vegetarians, young adults, people over the age of 60, but daily supplementation of omega-3 is advised to everyone for maintenance of overall health.
Free of allergens: It is lactose-free, gluten-free and soy-free. It contains NO artificial colourings (TiO2-free) and preservatives, and it is guaranteed to be free of genetically modified substances (GMO-free).
Small capsules: The capsules are small and easy to swallow and they have no fishy aftertaste.
30-day money-back guarantee: If for any reason you are not completely satisfied with the product, simply return the empty package and get a refund.

Essentials Vegan Omega-3 benefits

Marine algae are considered the primary source of the omega-3 fatty acids for animals. This means even fish get them by directly or indirectly consuming algae. Essentials Vegan Omega-3 skips this step and offers you omega-3 fatty acids DHA and EPA directly from the source – algae oil of the microalgae Schizochytrium sp.

The capsules are plant-based, GMO-free and contain NO colourings, preservatives or allergens, which is why they’re also suitable for vegetarians and vegans and people with allergies to gluten, lactose, soy and others.

Essentials Vegan omega-3 offers important benefits:

contributes to normal heart function,
maintains normal brain function and
supports your vision.

Omega-3 deficiency

Research suggests that more than 80% of people worldwide** don’t get the recommended intake of a minimum of 250 mg of omega-3 per day! Omega-3 blood level index should be above 8% to make sure you reap all the benefits. But in the UK, most people’s omega-3 blood index doesn’t even reach 4%**!

Symptoms of omega-3 deficiency can include:

reduced brain function,
vision changes,
dry eyes and
cardiovascular problems.

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Adults are recommended to take Essentials Vegan Omega-3 over an extended period of time to ensure optimal omega-3 blood levels and prevent deficiency.

Subscribe to Essentials Vegan Omega-3 and get your monthly supply automatically delivered to your doorstep – with an additional 20% discount!

Properties

Lactose-free
Gluten-free
Egg-free
Fish-free
Gelatine-free
Nut-free
Soy-free
Fructose-free
No artificial sweeteners
Free of colourings (TiO2-free)
Free of preservatives
No microcrystal cellulose
GMO-free
Vegetarian and vegan
Produced in EU
No added sugar/sugar alcohols

Active ingredients

Essentials Vegan Omega-3

Packaging (1 unit)	30 capsules
Daily dose	1-2 capsules
Net weight (1 unit)	16.6 g

Ingredients	in 2 capsules
Algae Mega [DHA and EPA-rich oil from the microalgae Schizochytrium sp.]	1000 mg
- DHA	300 mg
- EPA	150 mg

How to use

The recommended daily intake is 1-2 capsules.

1-2 capsules

Once per day

INGREDIENTS (in 2 capsules)

Algae Mega [DHA and EPA-rich oil from the microalgae Schizochytrium sp., bulking agent: high oleic sun¬ower oil, flavor: rosemary extract, antioxidants: tocopherols and ascorbyl palmitate] 1000 mg (300 mg DHA, 150 mg EPA), capsules: hydroxypropyl methylcellulose.

Algae Mega is a trademark of Pharmavit.

USE

Recommended daily intake is 1-2 capsules with a glass of water during a meal.

IMPORTANT

Recommended daily intake should not be exceeded. Food supplement should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. A diverse and balanced diet and a healthy lifestyle are important. The colour, flavour and smell of the product may vary slightly from batch to batch due to natural variations in the properties of active ingredients. These variations have no impact on the overall quality and efficacy of the product.

WARNINGS

If you are hypersensitive or allergic to any of the ingredients of this product or use medication consult your doctor before use.

STORAGE

Keep out of reach of children! Store in a dark and dry place at a temperature below 25°C.

Quality. Safety. Expertise.

We have over 2 million happy customers worldwide and are present in over 40 countries across Europe. Thus, it’s our mission and responsibility to design and manufacture products using the highest-quality, effective, clinically tested and nature-based active ingredients. We follow the highest pharmaceutical GMP and HACCP standards at our state-of-the-art production facilities.

Science

When developing our products, we analyse the latest findings, studies and trends in the fields of nutrition, supplements and biochemistry.

Our own production facilities

We have an EU-based modern pharmaceutical plant where we follow GMP and HACCP standards.

Certified raw materials

We use certified raw materials from reliable and traceable suppliers who must show certificates proving the quality and integrity of the materials.

Lab analyses

Our products are tested twice – as raw materials and finished products, so each product comes with purity and microbiological integrity guarantees.

**Sources

Bernasconi, Aldo A., et al. “Effect of Omega-3 Dosage on Cardiovascular Outcomes.” Mayo Clinic Proceedings, vol. 96, no. 2, 1 Feb. 2021, pp. 304–313., https://doi.org/10.1016/j.mayocp.2020.08.034.

Burdge, Graham C et al. “Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men*.” The British journal of nutrition vol. 88,4 (2002): 355-63. doi:10.1079/BJN2002662

Burdge, Graham C, and Stephen A Wootton. “Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women.” The British journal of nutrition vol. 88,4 (2002): 411-20. doi:10.1079/BJN2002689

“Essential Fatty Acids.” Micronutrient Information Center, Linus Pauling Institute / Oregon State University, https://lpi.oregonstate.edu/mic/other-nutrients/essential-fatty-acids. This link leads to a website provided by the Linus Pauling Institute at Oregon State University. Sensilab is not affiliated or endorsed by the Linus Pauling Institute or Oregon State University.

Fliesler, Steven & Anderson, Robert. (1983). Fliesler, S.J. & Anderson, R.E. Chemistry and metabolism of lipids in the vertebrate retina. Prog. Lipid Res. 22, 79-131. Progress in lipid research. 22. 79-131. 10.1016/0163-7827(83)90004-8.

Murphy, Rachel A., Elaine A. Yu, Eric D. Ciappio, Saurabh Mehta, and Michael I. McBurney 2015. "Suboptimal Plasma Long Chain n-3 Concentrations are Common among Adults in the United States, NHANES 2003–2004" Nutrients 7, no. 12: 10282-10289. https://doi.org/10.3390/nu7125534

Stark, Ken D et al. “Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults.” Progress in lipid research vol. 63 (2016): 132-52. doi:10.1016/j.plipres.2016.05.001