AquaSlim EXTREME: Prickly pear fruit powder with 0.05% betalains and 0.03% indicaxanthin, horsetail aerial parts extract, carrier: corn dextrin, sarsaparilla root extract, Java tea leaf extract with 2% potassium, raspberry fruit juice concentrate powder, natural raspberry flavour, acidity regulator: citric acid, artichoke leaf extract with 2-5% cynarin, milk thistle dried fruit extract, dandelion root extract with 3-5% chlorogenic acid and 12% inulin, red whole grape extract with 75% total polyphenols and 50% OPC (content of sulphites >10 mg/kg), anti-caking agent: rice concentrate, sweetener: sucralose.
FatBurn EXTREME: Carrier: acacia gum, Carnipure®️ [L-carnitine L-tartrate], green mate leaves extract with 8% caffeine, guarana seed extract with 10% caffeine, papaya mature fruit juice powder with 6 USP units/mg proteolytic activity of papain, natural mango flavor, nicotinamide, anti-caking agent: rice fiber, acidity regulator: citric acid, sweetener: sucralose.
How to use:
AquaSlim EXTREME: Dissolve 1 sachet a day in 1 litre of water and drink over the course of the morning. We recommend drinking plenty of fluids throughout the day.
FatBurn EXTREME: The recommended daily dose is 1 sachet dissolved in a glass of water after a meal. For optimal results, take it 30-60 minutes before physical activity.
If you are hypersensitive or allergic to any of the product ingredients or use medication, consult your doctor before use. This product is not recommended for pregnant or breastfeeding women.
The recommended daily intake should not be exceeded. Dietary supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle, which are important.
Keep out of the reach of children! Store in a dark, dry place at temperatures below 25°C.
NET WEIGHT: 60 g
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2. Müller DM1, Seim H, Kiess W, Löster H, Richter T. (2002). Effects of oral L-carnitine supplementation on in vivo long-chain fatty acid oxidation in healthy adults. Metabolism. 2002 Nov; 51(11): 1389-91.Available at: https://www.ncbi.nlm.nih.gov/pubmed/12404185
3. Wutzke KD1, Lorenz H. (2004). The effect of l-carnitine on fat oxidation, protein turnover, and body composition in slightly overweight subjects. Metabolism. 2004 Aug;53(8):1002-6.Available at: https://www.ncbi.nlm.nih.gov/pubmed/15281008