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You can make this delicious cake in many ways - some more healthy than others. Today we're giving you a recipe for a less caloric but still tasty version of a cheesecake. Enjoy a slice, guilt free!
Separate the egg-whites from the yolks and beat the egg-whites. Place the egg yolks, cottage cheese, bananas, coconut sugar, flour and baking powder into a mixer and mix until smooth. Gently stir in the beaten egg-whites.
Place baking paper in the baking dish and place the mix on it. Bake for 40-45 minutes at 170°C (gas marks 3-4).
Once it cools down, place it into a fridge - best to leave it overnight. :)
Before serving, sprinkle pomegranate arils over it. Yum!
Cut the fruit in half but only cut through the peel, without damaging the arils inside. Use your fingers to separate both halves. Take a deep bowl and a big spoon. Turn the fruit upside down and hold the opened up part above the bowl. Hit the top fruit with a spoon, vigorously, so the arils fall out. While doing so, you can use your fingers to get even the most stubborn ones out.