Omega fatty acids fight inflammation and obesity
What to do?
A normal intake of omega-3 helps to prevent and combat these problems. Omega-3 boosts anti-inflammatory action in the body, protects the heart, memory and helps in preventing obesity.
What is Omega?
Polyunsaturated fatty acids are derived from linoleic acid and alpha-linoleic acid. They are found primarily in meat fish, sardines and herring in particular, but also in walnuts and flaxseed oil.
Why are they essential?
Grated acids Omega component of cell membranes and plays an important role in many processes in the body. Have a beneficial effect on the heart and circulation, preventing the risk of stroke, reduce cholesterol and stabilize heart rhythm, fighting against any inflammation caused by stress or other external factors
Our body can not produce omega fatty acids
These acids can not be synthesized by the human body, which can be taken only by Catering
Our food habits, typical of developed countries, does not guarantee a sufficient intake of omega. Conversely, foods consumed are high in saturated and hydrogenated fats, harmful to the body. It is therefore recommended natural supplements to compensates Omega acids in the diet.
Super Omega 3 + Q10 contains the purest fish oil with a high concentration of omega-3 fatty acids.
The benefits of the product
- in 1 product - omega 3 and Coenzyme Q10
- 1 Capsule contains 280 mg EPK, 190 mg DHK and 50 mg Coenzyme Q10
- EPK and DHK have an important role in the normal functioning of the heart
- DHK is important for maintaining vision
- DHK plays a role in cognitive function